Our Breakfast Menu
To get started....
Freshly squeezed orange, or a delicious local apple juice.
A choice of cereals, Greek yogurt, fruit and a little something fresh from the oven......
Cooked options
Meaty Full English: Free range eggs – fried, poached or scrambled - served with award winning sausages, thick-sliced back bacon, mushrooms, fresh grilled tomatoes and baked beans.
Veggie Full English: Free range eggs – fried, poached or scrambled - served with home made tofu and chestnut sausages, herbed mushrooms, fresh grilled tomatoes and baked beans.
Vegan Full English: Delicious fresh grilled tomatoes, herbed mushrooms, fresh spinach, golden potatoes and baked beans.
Home-made Buttermilk Pancakes: Stacked with your choice of:
- crispy bacon and maple syrup
- herbed mushrooms, juicy sliced tomatoes , wilted spinach and a hearty dollop of cream cheese, or
- sauteed bananas in a cheeky orange and cinammon sauce
Smoked Salmon: Responsibly sourced and served with creamy scrambled eggs, arranged exactly how you like it.
Home made multigrain bread : Toasted and served with a wide choice of savoury spreads, locally produced jams and marmalades. Please let us know in advance if you prefer wholemeal, and we'll make a loaf just for you!
Hot drinks
Freshly made Italian cafetiere - full strength or decaffeinated coffee. Breakfast blend, decaffeinated, Earl Grey, Rooibus, peppermint or herb teas, or a steaming mug of hot chocolate.
Restricted diet?
Not a problem at Richmond House - just let us know your particular requirements, and we'll make it happen!
